Restaurant Month

Three course dinner / lunch menu $40

Available August 1-31, 2017

Entrées

Soupe à l’Oignon
French onion soup with croutons and Emmental cheese
Rillettes de Porc
Pork rillettes with cornichons and homemade bread

Mains

Coq au Vin
Free range chicken breast with red wine sauce, lardons, mushrooms, caramalized onions and agria mash
Quenelles de Saumon à la Normande
Salmon quenelles with Crayfish bisque, parsley coulis and pilaf rice

Dessert

Clafoutis Amande et Poire
Almond and Pear baked tarte
Fondant au Chocolat
Chocolate fondant with praline crème Anglaise