Lunch

Entrees

Pastis cured Salmon $16
Cucumber and fennel salad, yoghurt dressing

Escargots de Bourgogne X6 $17
Snails with garlic, shallot and parsley butter

Cauliflower velouté with truffle oil $15
Served with a 63° free range egg

Traditional pork and duck liver terrine $15
Shallot jam, pickles and home made bread

Goat cheese and leek croquette salad $16
Leaves, cherry tomatoes, pine nuts with tomato dressing

Mains

Onglet a l’échalote (200g) $24
Hanger steak with confit shallot sauce, hand cut fries and salad

Special from set menu $19

Crumbed chicken salad $19
Baby cos, 63°c egg, croutons, cherry tomatoes and capers

Akaroa king salmon $27
Tender leek, agria potatoes, croutons and Crayfish Bisque

Confit Duck cassoulet $28
Served with white bean stew and a garlic butter toast

Sides

Green salad $8

White bean stew $8

Fresh seasonal veggies $9

Touquet fries, smoked paprika mayonnaise $8

Gratin Dauphinois $10

Dessert

Tarte au citron meringuée $14
Short pastry, lemon curd, plum and peach chutney and torched Italian meringue

Touquet Tarte Tatin $14
Caramelised apples, flaky pastry sticks, vanilla ice cream and salted caramel sauce served in a glass

Fondant au chocolat $14
Chocolate  fondant served with Praliné Anglaise cream

Duo de Crème brûlée Vanille / Café $14
Caramelised Vanilla and Coffee custard served with langue de chat biscuits

Gâteau Basque et confiture de cerise noire $14
Almond and custard tart with black cherry jam